Specifically designed to degrease and clean food service fryers. Saves time with no neutralizing step required after cleaning. Safe on aluminum. Safe on equipment. The non-corrosive formula contains no phosphates. Regular cleaning with fryer boil-out e nhances the flavor and appearance of foods while improving the life of shortening. Penetrates, emulsifies and cleans away built-up, carbonized grease with the combination of heat and chemical action. Simplifies product handling, eliminates waste and con